Saturday, July 10, 2010

Peach Ice Cream!

As the sun sets on this warm evening, I turn to my last peach recipe for this week: Peach Ice Cream! (Or, "ice kream" as I have seen it called since it's not actually dairy!)

This simple, succulent dessert took about 5 minutes to whip up:

2 sliced bananas, frozen
2 peaches, pitted and diced
1 Tbs honey
1 tsp vanilla

In food processor, process frozen bananas until smooth - soft serve consistency. Then add peaches, honey, and vanilla and whip until smooth!

Then I topped with a dollop of Chocolate Fruit Dip, and a mint sprig. How pretty! :)

I hope you had a wonderful weekend!

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