Lovely Veggie Chili and Onion Bread

Good Wednesday lunch break, my friends! How is your week? Hopefully going by quickly and happily!

It has turned cold again - yuck! It was actually SNOWING this morning when I left for work - and I see it falling now! So, that's always a good time to figure out warmer comfort foods - but still healthy! While I sometimes crave the cheesy pizza or fat-and-cream-laden soups, I have been having fun trying to find healthier ways to cope!

A few days ago, I posed the tropical salad - and as wonderful as that is, I know it's not warming! (But sure makes me smile and think back to Saipan.)

Over the weekend, I tried my hand at making a "raw" Onion Bread and Chili. And I was very happy with the results!

So first, the onion bread, which I found on at GoneRaw.com posted by Kandace here. (It's the first recipe posted on the site, over 4 years ago! I figure I'll just start there, and work my way forward to the present!) ;-)

Recipe:

Based on a recipe by Matt Amsden in RAWVolution.

Ingredients:

3 yellow onions, large

1 cup flax seeds (golden, brown or a combo), ground

1 cup raw sunflower seeds, ground in a food processor

½ cup Braggs Liquid Aminos or Nama Shoyu

¼ cup cold pressed olive oil

Preparation:

1.Peel and half the onions. Slice in a food processor (with slicing disc) or by hand

2.Place onions in large bowl and mix with rest of ingredients until thoroughly combined.

3.Spread mix over a Teflex sheet and repeat until all of mixture is used (I usually end up using 2 sheets).

4.Dehydrate at 100°F for 24 hours. Flip and return to dehydrator for 12 hours.

5.Cut into 9 equal pieces (2 cuts horizontally, 2 cuts vertically). Usually makes 18 pieces

I'm not sure if I did the recipe correctly, because I only used half the onion amount - I just couldn't get more onion to mix in! I also decreased the Braggs Aminos to 1/4 cup because that stuff is salty! Then I added a little more water to make up the fluid difference. I think I over-processed the seeds, because it was more a paste than a grainy texture. But the flavor was still good!

So that big bowl was then spread out on my dehydrator sheet, on parchment paper. Again, not sure if I did something wrong, because I only got 1 sheet out of it instead of 2. Maybe she makes hers thinner? Or perhaps that extra onion would carry it further.

And after quite a long dry time, it comes out a deep caramel brown!

The benefits of this bread: (I hope you're sitting! This is a doozie!)

Onion is not often the first food that comes to mind when I picture healthy foods. I often think of it simply as a condiment to other foods - and it does go great with many items! But it also carries many health benefits of its own. (And I loooooove the taste!) Onions can help reduce the risk of various cancers, such as colorectal, laryngeal, and ovarian cancer if eaten regularly (study showed 1-7 times weekly reduced risk). Onions also help increase bone density - something good for all of us, especially for menopausal-aged women who often have some density loss! They also have a good dose of chromium, which helps maintain healthy blood sugar and cholesterol levels.

Flaxseeds are one of my favorite forms for getting my Omegas (I also love chia seeds, hemp seeds, and walnuts! And of course, pretty much all leafy greens have some omega fats in them - just in small amounts.) But these lovely little seeds are also a rich source of fiber and manganese. They are also anti-inflammatory, help keep bones healthy, protect against cancer, diabetes, heart disease, and hypertension! And one small study found that it helped reduce the frequency and intensity of hot flashes.

Sunflower seeds are a rich source of magnesium, which can help calm nerves and muscles, and sometimes even help with migraines! They also contain selenium - one of thsoe beautifying minerals! But it is also is a helpful component of the powerful enzyme glutathione peroxidase, which your liver uses to detoxify a range of potentially harmful molecules.

Braggs Liquid Aminos (what I used) is similar to soy sauce. It's got that same salty, savory flavor, but it contains 16 different amino acids (that make up proteins.) Plus it's organic, non-GMO. (Which I am a BIG fan of avoiding!! I try not to buy anything with non-organic soy or corn. But that topic is best left for a different post some day.)

Olive oil has been all over the news as being healthy. And it is! But it is liquid fat, so keep that in mind if you're a calorie counter! Usually 14g of fat per Tablespoon - but at least it's mostly monounsaturated fats (MUFAs) which are some of the healthier types! In limited amounts, olive oil will provide some wonderful things! When used INSTEAD OF (not IN ADDITION TO) animal fats and butters or other bad fats, olive oil has been found to help protect against degenerative diseases like atherosclerosis, diabetes, asthma, colon cancer, and arthritis, as well as protecting against heart disease. And more? It's got some good antioxidants phenolic compounds to help with other protective effects! When picking out an oilive oi, try to get Cold Pressed Virgin, as this will help maintain the flavor and health value of the oils better than the more refined forms.

* * * * * * * * * *

So back to the meal... Once the bread is done, I put in on the side with some chili from my Live Food Cuisine book. The base is a delectable blend of sun dried tomatoes, fresh tomatoes, spices - and avocado to make it nice and creamy! Then it's got some good chunky veggie bits in it for good hardy noms! Then I let it sit in the dehydrator for a little to warm it up some (but not so hot as to cook out all my lovely nutrients and enzymes!)

The "sour cream" is a blend of macadamia nuts, sunflower seeds, and some lemon and salt. I wouldn't say it tasted much like sour cream (and I should have added extra water to get the consistency different) but it was good! And it helped complement and tame the extra cayenne I'd accidentally put in the chili!

So with the spicy chili and the zesty onion bread crackers, a nice side of cool cucumber was the perfect companion to this dinner!

My new dishes!! I had to buy this set because it was so colorful and just made me happy!

I am sad that my chili is now gone, since I can look outside and see snow still falling. Plus, even Dave liked this one! (Ok, so, the first time he tried it, he was actually spreading it on a slice of cheese pizza... but I suppose that's better than nothing!) Now he wants to learn how to make this on his own, so he can have it more often!

I hope you all have a warm and hearty day! Stay warm, stay dry, stay smiley ^.^

Warm Wishes!

~Katie

That is one hearty bread I think I'll be making in bigger batches in the future! They also made good crackers when I cut them smaller and let them dehydrate a little longer :) (Plus, onions, flax, and sunflower seeds are all pretty cheap! It's just the Braggs that gets a little pricier - but perhaps I can find some substitute of just using water and my Celtic sea salt.)

Super Sprout Salad

Happy Healthy Day, to you, my friends! And why is today Healthy Day?? ...Well, no specific reason. Really, hopefully EVERY day is a happy healthy day :)

How are those Resolutions going? Hopefully healthy and successful! But, if you've staggered, that's okay! Pick up today - RIGHT NOW, not tomorrow! - and choose to be healthier now! :)

I wanted to share a quick recipe for a salad that I have been craving lately. It just feels so healthy to eat it!! (Ok, hopefully that doesn't scare some of you off! "Ewww, 'healthy'?! Must not taste good..") Not true! This salad is rich in flavor, I will admit. So it can be quite potent if you're not used to the bursting goodness of dark greens. But if you've been doing green smoothies and other salads, then this will be another simple recipe to add to your arsenal!

Super Sprout Salad!

I did both Mung Sprouts and Broccoli Sprouts for this one :)

Salad:

Dinosaur Kale

Sprouts (Mung bean, alfalfa, broccoli, etc)

1/4th Avocado, diced

1/2 Tomato, diced

Dressing:

Small Drizzle of Olive oil

Juice of one half lemon, or to taste

Dash of Sea salt (or Kelp Flakes)

Cayenne to taste

Wash and tear the kale into bite-size pieces and then add the oil, lemon, and salt. Massage it all into the leaves, as this helps soften the kale. Add the sprouts, avocado, and tomato. Mix. Sprinkle with cayenne.

This is a great salad to make in the morning and then take to work for lunch. As it sits, the flavors marinate together, and the lemon helps continue to soften the kale. Don't get me wrong, it's not MUSHY gross! Just a little more tender.

Kale, as I've said many times, is one heck of a healthy green! Great source of vitamins and minerals, and helps our natural detoxifying process. A rich source of antioxidants and cancer fighters! Avocado is rich with healthy fats, and will help you absorb even more of the goodness of the kale. Avocado is an anti-inflammatory food, which is a benefit of many produce items that I'll get into more another time :) And cayenne, an excellent source of Vitamin A, is believed to be a great spice for stimulating circulation and digestion, boosting immunity, and possibly preventing ulcers. And during these cold months, a little heat can be appreciated! Heck, maybe try mincing up some ginger or garlic, too! Enjoy playing with it :) Perhaps do half kale, half of your favorite green (Romaine? Spinach? What do YOU like!) I like to you kelp flakes to give that extra kick of iodine and a little salt flavor, but sea salt is good too!

Most types of sprouts are good to try to add to your diet. They offer a large 'bang for your buck' nutritionally! According The George Mateljan Foundation for the World's Healthiest Foods, a non-profit organization that looks at the science behind healthy eating, "In the life of a plant, sprouting is a moment of great vitality and energy. The seed, after having remained quiet for an often long period of time, becomes more and more active and begins its journey up through the topsoil and into the open air. When it sprouts, a healthy seed activates many different metabolic systems. It converts some of its sugar content into vitamin C, to act as an antioxidant in the new open air environment. It also begins to synthesize a variety of new enzymes, many of them necessary to handle oxygen metabolism in the world above the soil. On a gram for gram basis, sprouts are richer in vitamin C than the older, more mature plants they eventually become, because this moment in their lifecycle calls for a high level of vitality." (Bold mine)

So try out some sprouts! They're great to add to salads, sandwiches, any many other dishes! Happy Eating!

~Katie

Immunity Boosting Tea

Good morning!! How's your day going? It was a little nippy out this morning on my way to work! I actually had to grab a light jacket for the walk! But I didn't mind - the sun was still out, and the air was crisp and clean :)

While we usually think of winter as flu season, summer colds are pretty common, too. So protect your health! I had a cold coming on the other day, so I did my little ritual: gargle salt water. I don't know if that's just an old wives tale, or there's scientific research behind it, but it helps! Then I topped it off this morning with...

Immunity Boosting Tea:

12 oz warmed water (not too hot!)
juice of 1 lemon (or lime if you prefer)
a pinch of cayenne powder
a dash of ginger powder (I'm all out of fresh ginger root... sad...)

Mix and sip, and feel the body heal! ;-)

Lemon is a potent vitamin C package, which is a powerful antioxidant. Those little buggers just swim through the water in your body, and *WHAM!* neutralize any free radicals they find on the way!

Cayenne can get your circulation moving! Nice and warming on this cooler morning! But did you know it also has some good Vitamin A in it - essential for healthy epithelial tissues including the mucous membranes that line the nasal passages and lungs? Important for a healthy respiratory system! Sadly, with just a small dash, I probably didn't get too much of that wonderful vitamin, but maybe over time I can work up to a larger, spicier dose! The compound capsaicin is what makes peppers hot - and it's also a good pain reducer! So, sore throat no more! Ok, not a guarantee cure, but capsaicin HAS been studied as a pain and inflammation reducer in arthritis, psoriasis, and diabetic neuropathy. This lovely spice has also been shown to help open up clogged sinuses and nasal passageways. Thankfully, I caught my cold before it progressed that far, but good to know if that cold does persist!

And ginger. Ahh, ginger. That zesty, surprising bite of heat! I usually like to soak fresh ginger root in my teas, but I ran out and had to go with some powdered ginger this morning. Ginger is another antioxidant, anti-inflammatory agent. Ginger also contains dermicidin which German researchers are studying as a strong germ-fighting agent that enters your sweat glands after consuming ginger! Woo! Go Ginger Ninja! (Hmmm... I wonder if you have enough, if you'll smell like ginger after a good workout....)

So that was my health goal for today - kick the cold! And I am feeling much better! No sore throat, no congestion!

Stay healthy, stay warm, stay rooted in peace! (I need that one today...) ;-)

Love,
~Katie

Immunity Tea!

Well, the warm weather was nice while it lasted (and it's supposed to be back soon!) But, this weekend had some cool moments.

Dave and I went out for a jog Friday after work. The temperature dipped in synchronization with the sun dipping behind the hills as it set. By the time we finished our four miles, his nose was cold, my hands were half-numb, and I could feel my body tiring. As soon as we got home, I turned on the stove to heat some water.

Tea time!

Lemon, of course, is a Vitmain-C packed power house, so half a lemon was squeezed into the warmed water (not too hot, remember!) and sprinkled in some cinnamon. In Chinese teas, cinnamon is used to help with circulation, keeping the blood (and thus white blood cells) moving! Is this proven? I'm honestly not sure and haven't seen official studies, but it sure tastes good, and cinnamon has other health properties! :) Cayenne has also been considered a circulation-stimulating spice, and I have also done ginger-clove-cayenne teas before. But tonight I wanted lemon!

Keep warm, keep healthy, and we should be back to warm days soon!
~Katie

Warming Up From the Inside

It is COLD out! I am getting ready to go shopping, but my car is coated in ice. So I got in, turned it on, and am letting it thaw a bit before I go out to finish scraping it off.

But it made me wonder about what kind of good, raw drink I can have that's warm, or warming.

I often enjoy slightly warmed "hot chocolate" (made with raw, unprocessed, antioxidant-rich cacao -- not sugary, acid-forming cocoa, though!) but I still want my fruit! So, I am going to live the tropical dream today :) A mix of tropical fruits with the addition of some spices that stimulate circulation!

For my Warming Tropical Dream smoothie:
1 papaya
1/2 avocado
1 banana
1/2 mango
water to help blend; make desired consistency
squeeze of lime
sprinkle with warming spices: ginger, cinnamon, nutmeg - maybe a daring dash of cayenne??
sweeten with agave or honey
garnish with a few raw macadamia nuts

toss a cute little umbrella in it, and dream of beaches! (Maybe I'll turn on some good Hawaiian music, too!)

This is a wonderfully healthy smoothie! Papaya is rich in vitamins A and C (which help with skin collagen - keeping it smooth, firm, and healthy!) as well as papain, a enzyme that can help with your digestion. Avocado, rich in vitamin K and fiber, is also a source of health promoting monounsaturated fats, specifically oleic acid. Lime, like lemons, will be loaded with vitamin C and enzymes. Agave and cinnamon are great for blood sugar regulation - agave nectar is a low glycemic food, so it won't spike you're sugar and drop you! Cinnamon will also help slow the rate that the fruit sugars are absorbed, again helping give a smooth, steady sugar ride to your blood stream :)
But before I can indulge in that... it's off to the grocery store!

Have a wonderful, warm spirited day!
~Katie