Lovely Veggie Chili and Onion Bread

Good Wednesday lunch break, my friends! How is your week? Hopefully going by quickly and happily!

It has turned cold again - yuck! It was actually SNOWING this morning when I left for work - and I see it falling now! So, that's always a good time to figure out warmer comfort foods - but still healthy! While I sometimes crave the cheesy pizza or fat-and-cream-laden soups, I have been having fun trying to find healthier ways to cope!

A few days ago, I posed the tropical salad - and as wonderful as that is, I know it's not warming! (But sure makes me smile and think back to Saipan.)

Over the weekend, I tried my hand at making a "raw" Onion Bread and Chili. And I was very happy with the results!

So first, the onion bread, which I found on at GoneRaw.com posted by Kandace here. (It's the first recipe posted on the site, over 4 years ago! I figure I'll just start there, and work my way forward to the present!) ;-)

Recipe:

Based on a recipe by Matt Amsden in RAWVolution.

Ingredients:

3 yellow onions, large

1 cup flax seeds (golden, brown or a combo), ground

1 cup raw sunflower seeds, ground in a food processor

½ cup Braggs Liquid Aminos or Nama Shoyu

¼ cup cold pressed olive oil

Preparation:

1.Peel and half the onions. Slice in a food processor (with slicing disc) or by hand

2.Place onions in large bowl and mix with rest of ingredients until thoroughly combined.

3.Spread mix over a Teflex sheet and repeat until all of mixture is used (I usually end up using 2 sheets).

4.Dehydrate at 100°F for 24 hours. Flip and return to dehydrator for 12 hours.

5.Cut into 9 equal pieces (2 cuts horizontally, 2 cuts vertically). Usually makes 18 pieces

I'm not sure if I did the recipe correctly, because I only used half the onion amount - I just couldn't get more onion to mix in! I also decreased the Braggs Aminos to 1/4 cup because that stuff is salty! Then I added a little more water to make up the fluid difference. I think I over-processed the seeds, because it was more a paste than a grainy texture. But the flavor was still good!

So that big bowl was then spread out on my dehydrator sheet, on parchment paper. Again, not sure if I did something wrong, because I only got 1 sheet out of it instead of 2. Maybe she makes hers thinner? Or perhaps that extra onion would carry it further.

And after quite a long dry time, it comes out a deep caramel brown!

The benefits of this bread: (I hope you're sitting! This is a doozie!)

Onion is not often the first food that comes to mind when I picture healthy foods. I often think of it simply as a condiment to other foods - and it does go great with many items! But it also carries many health benefits of its own. (And I loooooove the taste!) Onions can help reduce the risk of various cancers, such as colorectal, laryngeal, and ovarian cancer if eaten regularly (study showed 1-7 times weekly reduced risk). Onions also help increase bone density - something good for all of us, especially for menopausal-aged women who often have some density loss! They also have a good dose of chromium, which helps maintain healthy blood sugar and cholesterol levels.

Flaxseeds are one of my favorite forms for getting my Omegas (I also love chia seeds, hemp seeds, and walnuts! And of course, pretty much all leafy greens have some omega fats in them - just in small amounts.) But these lovely little seeds are also a rich source of fiber and manganese. They are also anti-inflammatory, help keep bones healthy, protect against cancer, diabetes, heart disease, and hypertension! And one small study found that it helped reduce the frequency and intensity of hot flashes.

Sunflower seeds are a rich source of magnesium, which can help calm nerves and muscles, and sometimes even help with migraines! They also contain selenium - one of thsoe beautifying minerals! But it is also is a helpful component of the powerful enzyme glutathione peroxidase, which your liver uses to detoxify a range of potentially harmful molecules.

Braggs Liquid Aminos (what I used) is similar to soy sauce. It's got that same salty, savory flavor, but it contains 16 different amino acids (that make up proteins.) Plus it's organic, non-GMO. (Which I am a BIG fan of avoiding!! I try not to buy anything with non-organic soy or corn. But that topic is best left for a different post some day.)

Olive oil has been all over the news as being healthy. And it is! But it is liquid fat, so keep that in mind if you're a calorie counter! Usually 14g of fat per Tablespoon - but at least it's mostly monounsaturated fats (MUFAs) which are some of the healthier types! In limited amounts, olive oil will provide some wonderful things! When used INSTEAD OF (not IN ADDITION TO) animal fats and butters or other bad fats, olive oil has been found to help protect against degenerative diseases like atherosclerosis, diabetes, asthma, colon cancer, and arthritis, as well as protecting against heart disease. And more? It's got some good antioxidants phenolic compounds to help with other protective effects! When picking out an oilive oi, try to get Cold Pressed Virgin, as this will help maintain the flavor and health value of the oils better than the more refined forms.

* * * * * * * * * *

So back to the meal... Once the bread is done, I put in on the side with some chili from my Live Food Cuisine book. The base is a delectable blend of sun dried tomatoes, fresh tomatoes, spices - and avocado to make it nice and creamy! Then it's got some good chunky veggie bits in it for good hardy noms! Then I let it sit in the dehydrator for a little to warm it up some (but not so hot as to cook out all my lovely nutrients and enzymes!)

The "sour cream" is a blend of macadamia nuts, sunflower seeds, and some lemon and salt. I wouldn't say it tasted much like sour cream (and I should have added extra water to get the consistency different) but it was good! And it helped complement and tame the extra cayenne I'd accidentally put in the chili!

So with the spicy chili and the zesty onion bread crackers, a nice side of cool cucumber was the perfect companion to this dinner!

My new dishes!! I had to buy this set because it was so colorful and just made me happy!

I am sad that my chili is now gone, since I can look outside and see snow still falling. Plus, even Dave liked this one! (Ok, so, the first time he tried it, he was actually spreading it on a slice of cheese pizza... but I suppose that's better than nothing!) Now he wants to learn how to make this on his own, so he can have it more often!

I hope you all have a warm and hearty day! Stay warm, stay dry, stay smiley ^.^

Warm Wishes!

~Katie

That is one hearty bread I think I'll be making in bigger batches in the future! They also made good crackers when I cut them smaller and let them dehydrate a little longer :) (Plus, onions, flax, and sunflower seeds are all pretty cheap! It's just the Braggs that gets a little pricier - but perhaps I can find some substitute of just using water and my Celtic sea salt.)

HAPPY NATURAL NEW YEAR!!

It's time for a fresh new start! (pic)

HAPPY NEW YEAR!!!


Welcome to 2011, my friends!! And what a wild ride 2010 has been! (And my New Years Eve was spent, among other things, making sock puppets... but that's it's own story! Haha!)

ADDN is now 1 year old (awww, happy birthday, little blog!) It was a great chance for me to work on some of my new years goals last year - to be healthier, to get back into writing, and to get more research done on food and nutrition. (Though, admittedly, I did slack more as the year progressed and work got busier.)

But what did 2010 have for you? What good things did you do that you want to build on? (Isn't that a more positive spin on the whole "I've been bad, and NOW I'll be good for the new year"?) Hopefully we've all made strides towards growth of one kind or another. Taken time to learn ourselves, to focus our lives, and hopefully love ourselves and those around us.

I know I have many non-food related goals for this upcoming year, but in the spirit of this blog, we'll still be sticking with natural health related topics, and aiming for a more natural, plant-based diet.

Rev those engines, it's time to GO! (pic)

So what's your reason for wanting to continue a wild ride on the health roller-coaster?

To age gracefully: be healthy enough to stick around for grandchildren, decrease risk of any numerous diseases or painful conditions, maybe even turn gray hairs back to their natural color?? (More about that in a future post!)

To be healthier now: to not be huffing and puffing after a simple flight of stairs? (Hey! I used to have that problem!), run a 5K, fit into a new pair of pants, have more mental and physical energy?

To help take care of the earth: promote agricultural animal care, support local farmers, cut out processed poisons, cut down on your pesticide intake, fight for a cause you believe in?)

To have more self confidence: improve the health of your hair and skin, drop some burdensome fat, smooth cellulite, be able to say "I DID IT!"?


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And what are the things that make that difficult to stick to your goal? Time? Convenience? Taste? Not knowing how to make new recipes? Lack of family support? Share your struggles - here or wherever you can! You have my constant support! (And understanding - In this fast-paced, Food Toxic society, it can be difficult to make the effort to change your eating and exercise habits. BUT IT'S WORTH IT!!)


What direction are your first steps taking you?

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Make a plan:
What do you want and by when?
What are the first three steps you can take on your journey?
What are the three biggest barriers to you meeting your goal?
What can you do to overcome those hurdles?
And if you trip, what are three ways to pull yourself back up quickly without getting completely trounced before so?

Think about it, write it down - maybe it's a s simple "First Step" goal such as walking daily, adding a green smoothie to your morning ritual; or more general (to be tweaked later) such as losing weight, running a 5K, deepening your self understanding - and share it! With us or whomever you are comfortable. Sharing your goals makes them more real to you (instead of a passing thought to be tossed aside at the first cookie!) PLUS, hopefully you'll start to gain support from your friends, and maybe someone who can help pull you up when you fall!

What future do you hold?

Make it happen! (pic)

And well, hey, if you're indecisive about a resolution, jump over to
http://moninavelarde.com/newyears/ and have fun playing with their pre-made resolutions ;-)

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Blessed renewals, and joyous journeys!

Sending love and prayers to everyone reading this :)

~Katie


P.S: all pics have a "pic" link to the original site where I found them

Michigan's Raw EcoFest!

Hello, hello, my health-conscious friends!

Over the weekend, I did something out of my norm, and out of my comfort zone: drove 5 hours north to Michigan, to join our friends Mark and Carla in attending a Raw Food EcoFest! And boy am I glad I did! It was such a delight to expand my horizons, hear what other people do for health, hear stories about people changing their lives through diet, and finding many more topics for me to research! (Always the student!)

So I wanted to share a little about what I saw and did that day with Dave! (The poor man! At first, he thought he may opt to just hang out for the day at the hotel while I went all by my lonesome! But he decided to let me drag him along, and actually said he liked a lot of it!)

First, we stopped at Adya Water, where we met Matt, who shared his theories on how mineralizing water makes it cleaner, makes nutrients more readily absorbed, and makes your body healthier and less prone to disease and other maladies. He even gave us a "super shot" of his treated water, and Dave said he noticed a tingling on the back of his tongue - presumably as the water was killing off some bacteria!

Then we got to wander through the various tents selling all sorts of fun products - we saw all sorts of fun things!! Aromatherapy and natural lotions, Fair Trade crafts, Worm composts, mushroom-growing kits, solar energy information, raw foods to try... and here's a picture of my man actually getting interested in some of these things! He's checking out a spiral slicer - same idea as the one I already have (and have posted about) but I guess it makes the noodles even thinner! More like angel-hair pasta than the spaghetti-size mine makes.

Checking out fun kitchen tools!

Then we thought about food... They had several vendors lined up where various raw foods were sold for lunch! They had "natso" meats and "raw-tacos", raw pumpkin pie and carrot cake, many different wraps and sandwiches that used various green leafies as wraps, juices and smoothies, and more! Dave thought about it.... aaaand decided he wasn't that hungry ;-) Then he kept asking if I thought we'd be able to find an Oktoberfest-style brat-and-kraut vendor somewhere close! No such luck, my dear!

Row of Raw!

So we instead made our way to the main tent where some little mini-lectures were going on. We listened in on a woman talking about how she views samples of a person's blood, and can get a general read on what may be making them less healthy than they would like. She was offering testing at the festival, but we passed on that.

Finally, I decided I was hungry and I wanted to try some new foods! So as we walked down the row of food, the "raw taco" just sounded interesting to me! I picked one up, and asked Dave what he wanted. He gave a slight curl of the lip and said he'd pass on it all. Alright! Not to let his spirit dampen me, I bought my taco and salsa, and we headed to a table!

The taco was SO GOOD! They used processed soaked walnuts to emulate the meat, and then had it all seasoned up with organic taco seasonings (chili pepper, cumin, coriander... who knows what else!) and then had a bell pepper and avocado spread on it, and a yummy salsa on the side! Then they used a big ol' collard leaf to wrap it all up! Yum, yum, and YUM! I was shocked!



Walnuts, spice, onions, oh my!



As I nibbled... Dave got curious. "Welll, ok, maybe one bite. I'm kind of hungry..."

The next thing I know, I'm heading back to the food line to buy a second, because Dave wouldn't give it back!

Defending his food with a growl!

Just as we were finishing our meal, it started to rain and the temperature dropped! Brrr!! We were getting ready to walk back to the car for extra layers and umbrellas, when I was drawn in by a bizarre site... people looking like baked potatoes! And I just had to check it out!

Far InfraRed Saunas: the claim is that they help stimulate circulation, boost metabolism, relieve pain, help bolster your body's natural detox process, and many other things. Pretty big claims for me to study further, but what I DO know is that it was super warm and toasty!

Getting myself zipped into my space pod!

Phil was the man selling these contraptions. It was a clever trick, I'll admit! Offer a free 10 minute personal sauna system, and you're trapped in there while he give you the sales pitch!!

But it was SOOO worth it! I actually had a lot of fun chatting with Phil, and the girl zipped in the pod next to me. So we just kept talking, and Phil kept cranking my timer. My ten minute session turned into over a half an hour!! I was so warm and toasty by the end, that I was ready to get back out and face the cold :)



Peace, Love, and Smoothies!

And then finally we got a call from our friends Carla and Mark, and there they were!!!  With chairs for us!  YAY!!!!

So all four of us went back over to the main tent where they were giving away raffle prizes. I guess life was smiling on us! Of the 10 tickets we purchased, 3 were winners!! So we got a free DVD from Matt and Angela Monarch (two people respected within the Raw community), a big bottle of some "super food" supplement (yet another thing for me to research!) and a one-day workshop with Joyce Oliveto, one of the chefs there! Woo!! So I guess we'll be making a trip back to Michigan in the future for the class!



Dave bringing back the first raffle win!

Then Matt and Angela got up and gave their story, talked of the dangers of processed starches and refined sugars, and talked about the benefits of (uhh...) colon cleansing! Eep! I keep hearing about that stuff, but I am not ready to commit to someone poking around my bum voluntarily!

Matt Monarch and his wife, Angela Stokes-Monarch

Our next stop was a dehydrator demo with Joyce, where we got to sample "natso cheese" crackers (no dairy! Just seasonings and such made these little guys taste like Cheez-Itz!) I will definitely want to give them a try some time! Then she gave us facon-bacon - made from seasoned egg plant! I was shocked again! It didn't quite taste like bacon to me, but it was still interesting and I never would have guessed I was eating eggplant!!



Carla passing out samples. Such a sweet giving soul!!

And then around 7:00pm, things began winding down. They had planned to do a bonfire, but for some reason, they cancelled. Sad :(

But on the up-side, the mostly-local produce stand was trying to get rid of a lot of it's left overs! Woot!!

Dave and I went over, and I realized, "wow! This is pretty much all the stuff I'd get from Kroger - Romaine, red-leaf lettuce, lemons, limes, apples, avocado, onions... and more fun stuff like plums and leeks!" Well, why not just do my shopping now, when it's mostly local and cheaper?! I asked Tony, the guy running the booth, if he had a few bags because I was ready to load up! He shook his head and said, "But I have a big box!" I'll take it!

So Dave and I started to load up. I tried to remain somewhat conservative - organics can be pricey, and I didn't want to embarrass myself by picking out more than I could afford, then having to put items back once he gave me the price... so I did just a handful of things. As we were loading up the box, he kept saying, "you sure you don't want this? Or how about more of that?" Dave and I laughed, asking if he was desperate to get rid of stuff. Apparently, a lot of the stuff was still good, but not necessarily good enough that it would be sellable for long enough - that it was easier for him to sell it now, than to risk it going bad too quickly and not selling at all. So, yes, some of it did have to go within the next few days!

I looked in my box, and asked how much he wanted. He said $10. Rifling through my wallet, I pulled out a $20. "All I have is this," I said, expecting change. He decided to do a $20 box, I guess! He said, "just start loading things in! The full box for $20!" More unexpected blessings raining down on us!

I felt bad about taking advantage of that, so just slowly added a few more things. So he came over and started loading me up himself! I don't even know all that ended up in there! But I know there were 2 heads of romaine, 2 heads of lettuce, a giant sweet onion, 2 sweet potatoes, about 5 lemons, maybe a dozen limes, 5 or more plums, 3 pears, 3 leeks, 2 kiwi, a tub of green and red grapes, a head of broccoli, a head of cauliflower, a bundle of celery... and I can't remember what else! But half of it is at home, cozy in my fridge, ready to be eaten and help fight for my health! ;-) The other half made its home with Carla and Mark, who housed us the second night, as part of our thanks to them!

So many thanks to Tony of the Simply Fresh Market
for the treasure trove of produce!! It will all go to good use! :)

And after all that, we drove to our friends' place for a good night's sleep! The next day held its own fun!

So that's Day One of my Michigan trip! So many new things to read about: raw taco recipes, mineralizing waters, Biomats, sprouting, FIR Saunas... and dare I look into the ghastly topic of colon cleansing?!!? All in good time, I suppose!

Have a lovely week, and hopefully I'll see you back here soon for apple-pie green smoothies, restaurant raw style, and fresh pressed cider from Day Two!

Happy Honeydew Hugs!

~Katie

You can see the peaceful pond behind me.  And that pile of rocks?
That's where the bonfire SHOULD have been!!

Viva la Veggies!

Good evening, everyone!

Sorry for not posting lately - I guess I let my "staycation" get me a little lazy! My goal to sweat every day ALMOST happened... but I let a visit from my sister give me "reason" to slack. Ah well. I know I could have gone for my jog while she rested, but it was just such a nice cozy home, and I didn't feel like leaving!

But it's back to the grind! Dave and I have been enjoying playing guinea pig on ourselves. 6 days, nothing but fruits and veggies. (Is this a long-term plan? No. It would not be something to recommend long-term, but for less than a week, we were curious!)

Day 1 started out great! Dave admitted that his system was loving the easy digestion, and that he didn't feel so "bogged down" with trying to process junk. He was a whirl-wind Mr. Mom and spent the whole day checking off tasks left and right, and getting the home all clean!

Then the end of day 1 came.... and we both crashed. Tired, and I had a splitting headache. But we just went to bed early, slept a solid 10 hours (yikes!) and began days 2 and 3.

Those days were rough (I would have posted, but we were so tired from it!) Still felt lethargic, some brain fog, and the headache only slightly diminishing. Fruit-packed smoothies helped give us some natural sugars for energy; and adding some veggies helps sustain the long term health. Saturday evening, I pulled out some veggie wraps for us. Dave's supportive comment: "when I saw those plates of nothing but veggies - no cheese, no dressing... I thought I was going to die!" A little dramatic, but that's my man! And that brave soul managed to eat two entire wraps!

Admittedly, with only lemon for seasoning, they were a little bland, but still amazing nutritional sources! So much goodness wrapped into one little bundle! And easy on the digestion!

Pure Veggie Wraps

Shredded carrots

Raw corn

Mung bean sprouts

Onions

Chives

Broccoli sprouts

Lemon Juice

Large Veggie Leaves (ie: collards, Romaine, cabbage)

Top a large leaf with items of choice, squeeze a little lemon juice if desired, roll and devour!

I enjoyed cabbage leaves just because they are so sturdy. The Romaine tended to break and leak more! But all are good and healthy!

Day 4 is bringing back some energy. Dave was actually up and awake today, and I feel great! Having fun playing with the kids at work (enjoying some old-school Michael Jackson "Thriller" with one little boy!) and finding time to let you all peek in on our craziness! :)

Dave has forbidden me to mention the "holy name of Chipotle" for the next few days. Ha! He has also had dreams of Oreo Cakes, and dwells on thoughts of hot dogs and M&Ms. Hopefully his cravings for junk will soon start to lessen - mine have! I am craving fruit! Craziness!

I hope your week is off to a wonderfully energetic beginning! See you again soon!

xoxox

~Katie

President's Cancer Panel Recommendations

Happy Wednesday!

I am postponing Whole Grains 103: The Oats and instead wanted to post a link for you!

A group was pulled together to research on cancer, and potential causes. The President's Cancer Panel recently released their research compilation, and it is a doozie of a report! I have not read through the entire thing yet - it's 240 pages! But at the end, they mention some of their top recommendations to limiting your exposure to toxins and other ways of decreasing your risk for cancer.

You can find the report in its entirety here, but I just wanted to hit their bullet points - and take them for what you will. There are two sides to every argument (and we ARE looking at Politics stuff here!) ;-) , so decide for yourself what sounds and feels right, and research more in to anything that you want to know more about! :) (Or let me know, and I can rustle through some of my sources and let you know what I think!)

They begin with an introduction that states "With nearly 80,000 chemicals on the market in the United States, many of which are used by millions of Americans in their daily lives and are un- or understudied and largely unregulated, exposure to potential environmental carcinogens is widespread... While BPA has received considerable media coverage, the public remains unaware of many common environmental carcinogens such as naturally occurring radon and manufacturing and combustion by-products such as formaldehyde and benzene."

Yikes!! 80,000 checmicals!!! And minimal research!! It's so easy to feel like the way we live is the way its "always" been - we forget that all this crazy new technology, new materials, revamped and processed foods are really NEW to the human body! Yes, the body is an amazing creation, with awesome powers to heal itself... but let's not bombard our poor temples, shall we?!

I bold some of what they wrote in order to emphasize things I found to be key, and I add some of my own thoughts in parentheses! Happy reading, and take some steps to protect yourself! I would LOVE to read the entire report, and get back to you on what the Panel has to say about causes (cell phones are in there!!!) so hopefully I can find time to read this (among all the other millions of things I'm trying to read and study!)

Starting on page 112, here's what the report says:

...individuals can take important steps in their own lives to reduce their exposure to environmental elements that increase risk for cancer and other diseases. And collectively, individual small actions can drastically reduce the number and levels of environmental contaminants.

CHILDREN
1. It is vitally important to recognize that children are far more susceptible to damage from environmental carcinogens and endocrine-disrupting compounds than adults. To the extent possible, parents and child care providers should choose foods, house and garden products, play spaces, toys, medicines, and medical tests that will minimize children’s exposure to toxics. Ideally, both mothers and fathers should avoid exposure to endocrine-disrupting chemicals and known or suspected carcinogens prior to a child’s conception and throughout pregnancy and early life, when risk of damage is greatest.

CHEMICAL EXPOSURES
2. Individuals and families have many opportunities to reduce or eliminate chemical exposures. For example:

• Family exposure to numerous occupational chemicals can be reduced by removing shoes before entering the home and washing work clothes separately from the other family laundry. (plus, taking off shoes is helpful for keeping your carpet in good shape - and lets your feet stretch and breathe, like they were made to do!)


• Filtering home tap or well water can decrease exposure to numerous known or suspected carcinogens and endocrine-disrupting chemicals. Unless the home water source is known to be contaminated, it is preferable to use filtered tap water instead of commercially bottled water.


• Storing and carrying water in stainless steel, glass, or BPA- and phthalate-free containers will reduce exposure to endocrine-disrupting and other chemicals that may leach into water from plastics. This action also will decrease the need for plastic bottles, the manufacture of which produces toxic by-products, and reduce the need to dispose of and recycle plastic bottles. Similarly, microwaving food and beverages in ceramic or glass instead of plastic containers will reduce exposure to endocrine-disrupting chemicals that may leach into food when containers are heated.


• Exposure to pesticides can be decreased by choosing, to the extent possible, food grown without pesticides or chemical fertilizers and washing conventionally grown produce to remove residues (Yay organics!! Though watch out - Big Organic may not be quite as good as we hope. Try to do what local shopping you can! Recently genetically modified alfalfa seeds of Monsanto's were permitting to be labeled "Organic." Grrr... don't get me started on that one!) Similarly, exposure to antibiotics, growth hormones, and toxic run-off from livestock feed lots can be minimized by eating free-range meat raised without these medications if it is available. Avoiding or minimizing consumption of processed, charred, and well-done meats will reduce exposure to carcinogenic heterocyclic amines and polyaromatic hydrocarbons (siiigh, sorry all - be careful with that grill this summer season! That char is being linked more and more to possible cancerous effects. So, at least side your grilled foods with a nice big salad or green smoothie, or other big source of veggies to give you a big natural dose of antioxidants, too!)


• Individuals can consult information sources such as the Household Products Database to help them make informed decisions about the products they buy and use.


• Properly disposing of pharmaceuticals, household chemicals, paints, and other materials will minimize drinking water and soil contamination. Individuals also can choose products made with non-toxic substances or environmentally safe chemicals. Similarly, reducing or ceasing landscaping pesticide and fertilizer use will help keep these chemicals from contaminating drinking water supplies.


• Turning off lights and electrical devices when not in use reduces exposure to petroleum combustion by-products because doing so reduces the need for electricity, much of which is generated using fossil fuels. Driving a fuel-efficient car, biking or walking when possible, or using public transportation also cuts the amount of toxic auto exhaust in the air.


• Individuals can reduce or eliminate exposure to secondhand tobacco smoke in the home, auto, and public places. Most counseling and medications to help smokers quit are covered by health insurance or available at little or no cost. (Don't you just looooove walking outside in the beauty of nature, only to suddenly pause and, *sniff, sniff* is that someone SMOKING outside!? Mixing their toxins with my FRESH AIR?!)

RADIATION

3. Adults and children can reduce their exposure to electromagnetic energy by wearing a headset when using a cell phone, texting instead of calling, and keeping calls brief. (And make sure it's a wired headset! No use getting a cool Blue Tooth or other wireless set - you're STILL just pumping that energy to the side of your head!)

4. It is advisable to periodically check home radon levels. Home buyers should conduct a radon test in any home they are considering purchasing.

5. To reduce exposure to radiation from medical sources, patients should discuss with their health care providers the need for medical tests or procedures that involve radiation exposure. Key considerations include personal history of radiation exposure, the expected benefit of the test, and alternative ways of obtaining the same information. In addition, to help limit cumulative medical radiation exposure, individuals can create a record of all imaging or nuclear medicine tests received and, if known, the estimated radiation dose for each test.

6. Adults and children can avoid overexposure to ultraviolet light by wearing protective clothing and sunscreens when outdoors and avoiding exposure when the sunlight is most intense. (Hmmm, they neglected to talk about the TYPES of sunscreen - so many are rich in chemicals and potential toxin dangers! So, check my earlier post on Natural Sun Protection, or at least the safer versions to buy!)

SELF-ADVOCACY
7. Each person can become an active voice in his or her community. To a greater extent than many realize, individuals have the power to affect public policy by letting policymakers know that they strongly support environmental cancer research and measures that will reduce or remove from the environment toxics that are known or suspected carcinogens or endocrine-disrupting chemicals. Individuals also can influence industry by selecting non-toxic products and, where these do not exist, communicating with manufacturers and trade organizations about their desire for safer products (You vote with your credit card, too. The more you buy healthier options, the more the stores realize they need to keep stock! Your voice DOES matter. So let your cash be heard!) :)

So I hope you enjoyed all those recommendations :) I know a lot of them are things I already try to do, but it's nice to know that there is support and that I'm not a total "quack" for thinking the way I do! Have a wonderful week!

~Katie

Drink the Summer Rainbow

Good morning, everyone! I hope you've had a good week, and that your weekend is off to a great start! I know one way to get a good kick to your energy... c'mon you know what I'm gonna say... Smoothie!! :) (Do I sound like a broken record yet?)

I love Saturdays because they are Farmers' Market days here in my town! We have a humble little market with only about 8 farmers, and a few other entrepreneurs. You can also find soaps, lotions, baked goods, and crafts.

But before I restock my fridge with new produce from the market and the grocery store, I needed to make some room! So it was time to use up left over produce. I was surprised how much variety I still had! And it all looked so pretty! So this morning I did a rainbow smoothie. In produce, each color food carries its own health benefits - so get that variety!



So here's what I put in my smoothie:
Red: goji berries
Orange: peach
Yellow: pineapple and frozen mango
Green: kale and Romaine
Purple: strawberries and blackberries

Then I sprinkled in a few Tablespoons of flax seeds for some extra protein and omega oils.

Blend and enjoy!

This is a power-packed drink of fiber, vitamins and minerals, very alkaline and antioxidant rich... and a lot of great natural sugars to kick start the morning! It made a nice, thick, heavy smoothie - keeps me full for hours! (And keeps me skipping along as I browse the produce section at the store while being crowded among all the other Saturday morning shoppers.)

David Heber, MD, PhD wrote a book called What Color Is Your Diet? In it, he goes over the different colors and benefits.

White: Usually it is agreed that there is also the white color category - that would include things like onion, garlic, chives, and mushroom. Yeah... I didn't feel like putting that into my smoothie! I'm not that adventurous! Other white/green foods that I could have included, though, are celery and pears. These foods all contain flavonoids that protect your cell membranes.

Red: I talked about benefits a little bit in an earlier post during Valentine's Day. But, to refresh, bold red foods include tomatoes, watermelon, etc. Think bold bright, leaning more towards pink than purple. These foods are rich in lycopene, which helps fight cancer.

Darker Orange: carrots, sweet potato, and squash are great for the eyes! All the carotenoids help with night vision and are also great disease fighters.

Yellow-Orange: brighter colored oranges such as the orange fruit, nectarines, and papaya are phenomenal sources of Vitamin C - great for the immune system! Since Vitamin C is water-soluble, your body doesn't like to store it too much. So it's important to get vitamin C from food on a daily basis!

Yellow-Green: corn, spinach, avocado, and peas are part of this group. They are rich in the carotenoids lutein and zeaxanthin. These components are now being linked with eye health and protection from macular degeneration!

Green: And the darker greens - kale, broccoli, sprouts, cabbage... these are such an important part of health. I've talked about it a little before, but these are rich in sulforaphane and help stimulate the liver, enhancing your body's natural detoxing and cleansing processes. They also contain isothicyanate and indoles, which help your body break down cancer-causing checmicals.

Purple: now you move into foods that are a darker red, such as grapes, berries, and eggplant. This color comes from anthocyanins that protect the heart.

So do like Skittles and taste (or drink!) the rainbow; but go for the natural, healthy rainbow instead of the sugary nutritionally-empty rainbow! ;-) You'll find that pot o' health in the end!

~Katie

Easy Omega-Rich Apple Snack

Good morning, lovely people! I hope your week has been going well! It has been a busy week at the homestead, continuing some spring cleaning and downsizing. It is such a liberating feeling throwing away bags and bags of junk! We’ve recycled box-loads of old paperwork, and unloaded a car full of items to Salvation Army. And I want to get rid of more! Seriously! It is addicting! Kind of like cleaning out your body of unwanted clutter and trash – feeling better and better the cleaner you get! (Oh yeah, I went there.)

So while you’re trying to simplify a diet with a return to whole foods, return to a simpler home life! GET RID OF CLUTTER! (I don’t have a whole lot of room to talk… my hubby is a pack-rat. But we’re working on it!) Plus, it’s always nice to give up some nice things to others who may appreciate it.

So anyways! Today is another easy spin on a classic childhood favorite: apple with peanut butter. Only, this time, it’s getting a crunchy addition.

I used to enjoy dipping my apple wedge in the peanut butter, then in Grape Nuts cereal – that extra crunch made it more enjoyable for me.

But, I now use almond butter, and don’t have any Grape Nuts hanging around the place right now, so I went for a different crunch – seeds! Chia and flax, specifically. (Yes – chia as in “Ch-ch-ch-CHIA!” Chia Pets. But I wouldn’t go buy a chia pet and steal the seeds… who knows if they’re treated or fertilized or something! Just check out your natural health store to see if they carry them)

Chia has become lovingly nicknamed “Alien Pods” at our place because of their look when they’re soaked and swollen. Toss some chia in a bit of water or milk, and they expand almost 3 times their size (great for helping you feel full as they expand!) – and they look like a little black dot in a clear egg shell :)

That's not water surrounding the pod - that's a gel formed on the seed! Alien pods!!!

But these little guys are little wonders. A single ounce of chia seed will provide 11 grams of fiber – helping you feel nice and full while pushing things through, cleansing as it goes. They are a complete protein, providing all of the 9 essential amino acids, as well as being a good source of Calcium, Manganese, and Phosphorus. These little guys are also a great source of Omega oils! …Which, you may have guessed based on the title of this post :) That 1 ounce serving contains almost 5 GRAMS of omega-3 fatty acids, and 1.6 grams of Omega-6 fatty acids.

Omega’s are being touted for so many benefits – for the heart, the mind, the hair, the skin, the joints. They help with bone health, inflammation, disease prevention…

Chia seeds are not always financially viable, though. I don’t mind paying for them now and then, because they add some fun variety. I like to sprinkle them on salads, in cereal, or soak them and add them to smoothies. They really don’t have much flavor – more just for texture!

Another good Omega source that works for this apple snack is flax seeds, the emblem of Northern Ireland! While not a complete protein, it’s darn close! Flax is a good source of Manganese and Phosphorus, but also give you a good dose of Copper, Magnesium, and Thiamin as well as a bit of Calcium, Iron, Zinc, and Selenium. Flax offers 6.4 grams of Omega-3 and 1.7 grams of Omega-6 per ounce!

And flax is pretty cheap! At my Kroger, I can get it at $1.99 per pound. And they’re light little buggers! You can get them golden yellow or a richer brown – I don’t notice a taste difference. Both have a slightly earthy, nutty flavor.

So enjoy either chia or flax seeds. Or, as I do, enjoy both!


Whichever seed, you’re getting a serving of goodness and a much healthier snack than something like potato chips or Nutter Butters!

Omega-away!

~Katie