Showing posts with label bananas. Show all posts
Showing posts with label bananas. Show all posts

Wednesday, May 19, 2010

Sunny Apple Trail Mix Cereal

Happy Wednesday, friends! You're halfway through your week! I know I’m excited about that :) And I have an evening planned of yoga, apple fun in the kitchen, and relaxing!This morning I tried another apple recipe – basically a hodge-podge of stuff tossed together to make a cereal. It reminded me of trail mix, with so much variety and simplicity! But healthy and so filling! A great combination. And I love when recipes are flexible – who wants to strictly follow a recipe, then find out their missing an ingredient? Or take the time to measure everything out? Not with this! Simple guesstimations, my friend – and it all worked out!

Sunny Apple Trail Mix Cereal:

½ apple, diced

¼ cup oatmeal (I prefer using soaked steel-cut oat groats, but I was out :( I’ll post on that later – why I think they are healthier for you!)

Small handful of sunflower seeds - 2 Tbs? (These are amazing sources of the anti-inflammatory antioxidant vitamin E as well as Magnesium for nerves and muscles, Selenium for healthy cell integrity and cancer prevention, and the B vitamin Thiamin for heart function and efficiency of energy supplies. Of commonly eaten nuts and seeds, sunflower seeds have the highest concentration of phytosterols, which may help lower cholesterol.)

Small handful of almonds - 2 Tbs? (Almonds help control the rate the sugars enter your blood stream – nice and easy, baby! Like sunflower seeds, they are a good source of Vitamin E and magnesium; but these guys also contain a good dose of manganese, tryptophan, copper, B2 riboflavin, and phosphorus – all important to balance health.)

Small handful of organic raisins -1/4 cup? (A sugary food, so use in moderation. But they have their place. Raisins contain some of the trace mineral, Boron, which is needed for healthy bone formation. Some studies are finding boron to protect postmenopausal woman from osteoporosis.)

A drizzle of agave - 2 tsp?

A dusting of Cinnamon -1 tbs? (You may know by now that I love this spice! A good blood sugar regulator; and oh so yummy in my book!)

Toss it all together, and top with your choice of milk! Remember – if you pick to drink dairy or soy, PLEASE go organic! I used coconut milk today.

I got about halfway through my bowl (enjoying every bite) when I realized that trail mix usually has chocolate chips in it. Well, I didn’t want to go tainting my organic and natural breakfast with chemicals and sugar, so I instead grabbed my bag of organic cacao powder, and sprinkled some of that on top! Yum! Just a slight hint of chocolate to balance the nuts and fruit, and another little ninja kick of antioxidant power! Hiya!

Another addition I threw in as I went: chopped up a banana. Hooray for extra potassium!

So enjoy mixing and matching fruits and nuts; try different spices or milk types. Loads of simple breakfasts here!

So see what you can do – try to break away from all that processed, sugary stuff that's harsh on your body and health: pop tarts, sugary cereals, pastries… get yourself some good, natural energy to start off your day!! (The green smoothies are great, too! But… without my blender, I’m looking to other power-packed foods to get me going.)

Have fun!
~Katie

Friday, January 22, 2010

Bananas Galore!

Lately, I have been craving bananas and I’m not sure why. I tend to have at least one a day, and some days as many as 5! I’m going to grow a peel soon!

I felt kind of bad about this, as I always had this view that the banana was the “junk food” of the fruit realm – that it was a higher sugar content and lower nutritional value food. So I looked in to this more. (Of course, I’m not going to beat myself up one way or the other – either way, bananas are leaps and bounds better than the old cheesy, salty, fatty, chocolatey things I used to gorge on!)

As a fruit, it is known as a potassium power house. True, there are other great sources of potassium, but I like my bananas these days! (Especially with a little bit of copper-rich cashew butter. Yumm!) But bananas are also a great source of vitamin B6 and even has Vitamin C!

This little guy also has been found to help with stomach ulcers by helping first to produce a thicker mucus lining in your stomach to provide a stronger barrier against acids. Bananas also contain protease inhibitors which may help eliminate the stomach bacteria that has been accused of causing ulcers. They have also been tagged as a good food after dealing with, shall I say, excessive eliminations from your colon. :)
Need more? The greener the banana, the better for you blood sugar – it will be a much less drastic peak and crash of your sugar levels so that’s good! But what if you like your banana very yellow, even slightly browning? True, it about doubles in the affect it can have on your blood sugar - BUT! The University of Innsbruck in Austria finds that fully ripened bananas carry a heavier antioxidant punch. And it is more alkaline at that riper stage. So, pick your perk! (Maybe add some almond butter to slow the blood sugar spike.)

Yet another added perk: bananas’ high fiber content can protect your heart from disease.

So, while variety is always best, for me and my taste buds, we’ll continue to enjoy bananas as I crave them! :)

Have a beautiful weekend!

~Katie
PS - An easy recipe idea (not my own - I forget where I first learned this one.)
Take 2 bananas, slice and freeze. Then whip them into submission in a food processor for a healthy, all natural "frozen yogurt" dessert! No fattening creams, no acidic sugars... just pure health! I am experimenting with all-natural, all health cacao sauces, I'll keep you posted :)