Happy Summer Time!! Guess what fruit is now in season?
And when you get a good peach, it is Oh-So-Good! An okay peach is still pretty tasty, but a great ripe peach is just beyond words!
And I am so thankful that my parents had a ginormous crate of peaches that they were willing to share! We made a drive by the homestead, and swiped about twenty peaches, since they are verging on ripeness! So, this week - it's peach recipes!
And a simple start...
Peach Summer Smoothie:
2 large, beautiful peaches
2 c spinach
1 sprig parsley
1/2 c frozen mango
water to thin
Blend, and enjoy the summer sensation!
Parsley's not just for garnishing anymore! A mere two tablespoons will provide you with over 100% of your daily need for Vitamin K! Because of some of its volatile oils, parsley has been labeled a "chemoprotective" food - meaning it can help inhibit tumor growth from various dangerous carcinogens (like benzopyrenes in cigarette smoke or that summer favorite charcoal grill smoke.) It is also rich in various flavonoids (specifically apiin, apigenin, crisoeriol, and luteolin) which make it a rich source of antioxidants! It can actually increase the antioxidant capacity of your blood!
Peaches are a wonderful source of natural sugars, for some good natural energy - but they are also chalk full of nutrients! One peach has 3 grams of healthful fiber, 2 grams of protein, and is a good source of niacin - useful for cholesterol levels, and it's also good for a healthy nervous system, digestive system, and good for healthy skin, hair and eyes! Peaches also pack some good potassium, and has vitamins A and C!
Nothing beats a seasonally ripe peach! But go organic - they're part of that Dirty Dozen highly pesticided fruits. So enjoy some peaches while they're here - and let's see what recipes we can find for peaches (or just enjoy plain!) I have eaten so many peaches already that I may just start to grow some fuzz....