Monday, April 25, 2011

Weekend Pictures!

I didn't get to upload pictures yesterday!  So now, here they are! :)  Hope your week starts off well! 

Pretty green juice!

A small bowl of Dave's chili to sample it.  Mm-mmm good!

Sunflower sprouts - packed full of easily digested proteins!

Quinoa ("keen-wah") tails!

 
Sorry it's sideways... Oops!  But here's our 'kraut!

Sunday, April 24, 2011

Purple Protective Power Punch! Or something...

Happy Easter!! A wonderful time of miracles and renewal!

I hope it's been a relaxing, blessed weekend for you all :)



I had an amazing weekend of stress-relieving fun - starting with a brisk walk to a cross-training class at Body Boutique, where my instructor kicked encouraged me through several rounds of push-ups, walking lunges, jumping rope, and trying to lift my toes to my hands as I hung from a bar! (My toes never made it anywhere near my hands, just to let you know!) ;-)

Then I did a quick half mile jog to my weekly free yoga class at LuluLemon Athletica! What a great class it was! The first half was some good leg strengthening poses (no more!! I was so tired after the cross training!) but thankfully the second half was just a lot of deep stretching, deep breathing, and calming.

Ahhhh, peaceful :)

After that, I made a few shopping stops to get some last minute food items, then home to my dear Dave to spend a chunk of time in the kitchen! We popped in some Artemis Fowl audio books, and whipped up a health storm!

I tried my first GREEN JUICE! Wow, what a shock to the system! Instead of blending a bunch of greens with fruit, I basically just put the greens through my juicer, sans fruit. An entire head of red-leaf lettuce, handful of spinach, one whole cucumber, two stalks of celery, and half a lemon. Talk about a power kick! While I normally love the health benefits of fiber from the whole food, now and then, juice is great! This fiber-free juice goes quickly through your digestive system, the minerals and nutrients being easily absorbed into your blood stream. A quick kick of tons of nutrition! The flavor took some getting used to, but I was on such a health-high from the morning workout, that I was loving replenishing my system with minerals and health!

We are also trying our hand at making home-made sauerkraut! Rich in beautifying minerals and digestive probiotics, it's a great food to have on hand - if you can find it without being pasteurized. So, I have NO idea how our batch will turn out, but I'll let you know Friday when it's done!!

We also made up some salads, sprouted some sunflower seeds and quinoa grains, and Dave made raw vegan chili all on his own!! I was so proud :) He had enjoyed it so much when I made it last time, that he wanted to learn the recipe so he could make it on his own!

And another success? I made vegan burgers - that he liked!!! Amaranth, millet, onions, carrot, celery, spinach and seasoning... they didn't taste like burgers, but they were good! And once we loaded them up with tomato, onion rings, a dab of ketchup, and he used some A1 sauce... we wrapped it in a collard leaf rather than a bun, and went to town! We were both shocked at how much we liked them! It was an easy recipe from a book, and it's another one he hopes to learn!

So that was my Saturday. What a day! We relaxed in the evening, just basking in the glow of nutritious food.

And tonight, I had fun playing with a new food: açaí berry!

Probably many of you have heard of this new "superfood" berry - the media loves to promote the latest "cure all." And I won't go that far! But it's yet another tool for your belt of beauty, your weapons of wonder! Like most berries, açaí berries are rich in age-fighting antioxidants, and carry a lot of health benefits. So, this weekend, I bought some frozen açaí puree, and tonight I tried my first smoothie with it!

I should play with the recipe some more, and come up with some clever name... but for tonight, I just went with Purple Protective Power Punch, or Protective Purple Paradise! (Protective to your health and beauty because of the antioxidants, fibers, and healthy fats!)

2 scoops chia seeds (about 2 Tbs)
2 cups Coconut milk (I used So Delicious Original flavor)
1- 3.5oz packet Açaí berry puree
2 Tbs organic cacao powder
1 tsp vanilla
1 Tbs local honey (or sweetener of your choice, to taste)

Soak the chia in the milk for about 10 minutes, so they can plump up. Then add all to your blender, and blend away to smoothness!

This lovely smoothie packs over 10 grams of fiber, healthy omega fats from the chia, healthy medium-chain fats from the coconut milk, and great antioxidants from the cacao and the acai! Happy health and happy skin, here we come!

Alright, and happy studying - here I come! Time to continue reading my current nutrition book: What to Eat by Marion Nestle. Awesome book about the politics behind food labels and recommendations. Things aren't always what they seem ;-)

Have a good night, and for my Polish friends and family: "Wesołego Alleluja!!!"

"Hallelujah, He is Risen!"

Peace and Prosperity <3
~Katie

Monday, April 18, 2011

Banana Crepes

Another fun and easy recipe!I have enjoyed using my dehydrator to make little bananas chips, but this time we went with a crepe! Just blend up your bananas, and either leave it at that, or add some flavoring.

Banana Crepes
5-6 bananas
1 Tablespoon vanilla, to taste

Put in blender or food processor and process until smooth. Ladle into 3" rounds and dehydrate until leathery. About 18-24 hours

They will be taffy chewy, which for me is delicious!

Then just top as you like!

I first made a macadamia-cashew-berry blend (equal parts of each nut, then strawberries to taste.) The strawberries weren't really quite ripe yet, so the flavor wasn't strong.

Berry Spread
1 c. macademia nuts
1 c. cashews
1 c. fruit of choice to flavor

Blend all together, adding water or lemon juice as needed to thin. Spread on crepes!


So then I tried a blend with the nuts, and added blackberries and raspberries - a much stronger, tart flavor! So good!

Using fun little stencils, I spread the berry sauce on the crepes, and decorated with some strawberries. What a pretty breakfast to start your day! And full of healthy fruit to give you a god surge of energy, and proteins from the nuts to keep you going!


And there you have it! If you don't count the time in the dehydrator, this is a quick treat! So, just plan ahead, and you can store the crepes probably for about a week or two in the fridge. The nut spread also will keep for a while. I keep them separate so when I crave it, I just whip out a crepe, slather it with some berry spread, roll it up, and go!

So if you have a dehydrator, I hope you'll have fun trying this one :)

~Katie